Cocktails 6pm - Dinner 7:30pm
DRESS Colorful and casual
FIRST PLATE Poached pear salad with candied marcona almonds, shaved fennel and golden beets on a bed of endive and wild arugula
SECOND PLATE Grilled shrimp scampi with toasted bread crumbs and a roasted potato and sweet corn salsa
THIRD PLATE Lamb osso bucco with cannelloni beans, roasted tomatoes and Madeira pan sauce
DESSERT Double chocolate pyramid with warm caramel, coconut and nut sauce
(Menu subject to change based on availability) |